“Sweet dreams are made of this…” or so the saying goes. But what if those dreams were made of creamy, tangy, and oh-so-sweet paleo candy corn popsicles? This delightful treat is a healthier twist on a classic Halloween favorite, perfect for those who crave a taste of autumn without the sugar overload.
These popsicles are crafted with natural ingredients like coconut milk, maple syrup, and a touch of vanilla extract to mimic the iconic candy corn flavor. They’re not only delicious but also gluten-free, dairy-free, and refined sugar-free, making them a guilt-free indulgence for everyone.
Ready to embark on a flavor adventure? Keep reading to discover the simple steps to make these paleo candy corn popsicles at home and indulge in a taste of fall that’s both healthy and satisfying.
How to Make Paleo Candy Corn PopsiclesÂ
Prep time: 15 minutesÂ
Freeze time: 8-10 hoursÂ
Serves: 6-8
Ingredients:
White Layer:
- 1 ½ cups coconut milk
- 1 ½ tablespoons vanilla extract
- 1 teaspoon coconut extract
- â…›-â…“ cup maple syrup (for added sweetness)
Orange Layer:
- 1 ripe mango, peeled and pitted
- 1 orange, peeled and segmented
- 2-4 tablespoons honey
- 1-3 tablespoons water
- A few drops of natural red and yellow food coloring (optional)
Yellow Layer:
- 1 ½ cups pineapple chunks with juice
- 1-3 tablespoons water
- A few drops of natural yellow food coloring (optional)
Instructions:
- Prepare the molds: Rinse and dry your popsicle molds.
- Make the white layer: In a blender, combine coconut milk, vanilla extract, coconut extract, and maple syrup (if using). Blend until smooth. Pour a thin layer into each popsicle mold. Freeze for 2-3 hours, or until partially frozen.
- Make the orange layer: In the same blender, combine mango, orange segments, honey, and water. Blend until smooth. Adjust the consistency with more water if needed. Pour this layer over the frozen white layer in each mold.
- Make the yellow layer: Blend pineapple chunks with juice and water until smooth. Add natural yellow food coloring if desired. Pour this layer over the orange layer.
- Freeze and enjoy: Insert popsicle sticks into each mold and freeze for 8-10 hours, or until solid. Remove from molds and enjoy your homemade “Candy Corn” popsicles!
Tips:
- For a more intense flavor, use ripe, sweet fruits like mango and pineapple.
- Experiment with different natural food colorings to create unique color combinations.
- If you prefer a less sweet popsicle, reduce the amount of honey or maple syrup.
By following these improvements, you’ll create a delicious and visually appealing paleo candy Corn popsicle recipe that’s perfect for a healthy Halloween treat.
Halloween: A Paleo-Friendly Celebration
Halloween is a time for fun and festivities, but for Paleo families, it can also be a challenge to navigate the abundance of sugary treats. These candy corn popsicles offer a healthier and more inclusive way to celebrate the holiday.
With their vibrant colors and creamy texture, these popsicles are sure to delight both kids and adults. You can customize the sweetness to suit your taste preferences, and experiment with different flavors for the white layer, such as banana or honeydew melon.
So, whether you’re a seasoned Paleo pro or just starting your journey, these popsicles are a delicious and festive way to enjoy Halloween without compromising your dietary goals.
FAQs
What are the 4 ingredients in candy corn?
Candy corn typically contains sugar, corn syrup, partially hydrogenated palm kernel oil, artificial flavors, salt, and artificial colors.
Why is there no vegan candy corn?
Traditional candy corn is not vegan because it contains gelatin, a sugar protein derived from animal bones and cartilage.
Does Brach’s candy corn have gelatin?
Yes, Brach’s candy corn contains gelatin, making it unsuitable for vegans.
What are the ingredients in Vidal Gummi Candy Corn?
Vidal Gummi Candy Corn ingredients include sugar, glucose syrup, partially hydrogenated palm kernel oil, gelatin, citric acid, flavors, colors (E129, E133, E171), salt, and beeswax.
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