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A vibrant paleo salad sits on a yellow background, featuring sliced chicken, boiled eggs, juicy tomatoes, creamy avocado, and fresh greens. Around the bowl are cherry tomatoes, crunchy almonds, a halved avocado, and small bowls of salt and pepper for seasoning.
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Paleo Chicken Salad

Looking for a light yet satisfying Paleo meal? This refreshing Paleo Chicken Salad is a perfect blend of tender shredded chicken, crunchy celery, and sweet red grapes, all tossed in creamy avocado mayo. With a hint of lemon and a sprinkle of walnuts for added texture, this dish delivers the perfect balance of flavor and nutrition. Whether you enjoy it as a quick lunch, snack, or make-ahead meal, this easy chicken salad will become a go-to favorite.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup homemade mayo or avocado mayo
  • 1/2 cup homemade mayo or avocado mayo
  • 1/4 red onion, diced
  • 1/4 cup chopped walnuts
  • 11/2 Red Grapes, quartered 
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • Add avocados for optional

Instructions 

  • In a large bowl, combine shredded chicken, celery, red onion, and walnuts
  • Stir in mayo and lemon juice until well combined
  • Season with salt and pepper to taste. Serve chilled or at room temperature
    A paleo plate of grilled chicken breast rests elegantly on a bed of fresh spinach, mixed greens, cherry tomatoes, and arugula. This vibrant salad is garnished with herbs and presented on a white surface, with a red checkered napkin adding charm to the background.