Go Back
A white plate of zucchini noodles topped with savory meat sauce, grated cheese, and parsley, accompanied by a fork. Nearby are fresh cherry tomatoes, a bowl of peppercorns, and a jug of olive oil on a light table.
Print Pin

Zucchini Noodles with Meat Sauce

Craving a comforting, yet healthy meal? Try this Zucchini Noodles with Meat Sauce! Fresh, spiralized zucchini noodles are smothered in a rich, savory meat sauce with ground beef, garlic, and crushed tomatoes. With a sprinkle of oregano and basil, this dish brings a delicious, low-carb twist to a classic favorite. It’s a satisfying way to enjoy a hearty dinner while sticking to your Paleo lifestyle. Give it a go and make your next meal both nourishing and delicious!

Ingredients

  • 3 medium zucchinis, spiralized into noodles
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions 

  • Heat 1 tbsp olive oil in a skillet over medium heat. Add the ground beef and cook until browned, about 7 minutes. Remove and set aside.
  • In the same skillet, heat the remaining olive oil. Add onion and garlic, and cook until softened, about 5 minutes.
  • Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Add the cooked beef back to the skillet and simmer for 10 minutes.
  • Toss zucchini noodles with the meat sauce just before serving.
    A bowl of zucchini noodles topped with rich tomato sauce, grated cheese, and garnished with parsley creates a delightful zucchini noodles recipe. A fork rests beside the bowl, alongside a glass of water and a blue napkin on the pristine white table.