Paleo-Friendly Scallop Bacon Sandwiches

Craving a flavor-packed meal that’s both simple and easy? Look no further than these delectable scallop bacon sandwiches recipe, crafted with a healthy paleo-friendly twist. Imagine tender scallops nestled between crispy bacon, all wrapped up in a golden brown bun.

This recipe combines the rich flavors of scallops and bacon with the wholesome goodness of Paleo-friendly ingredients. The scallops are cooked to perfection, while the bacon adds a delightful crunch and savory taste. The open-faced sandwich format allows for a generous serving of both ingredients, ensuring a truly satisfying experience.

Whether you’re a seasoned Paleo follower or simply looking for a delicious and healthy meal option, this recipe is sure to impress. So, if you’re ready to embark on a culinary adventure and discover the deliciousness of Paleo-friendly cuisine, don’t miss out on this mouthwatering recipe.

Table of Contents

How to Make Scallop Bacon Sandwiches

Preparation Time: 15 minutes

Cook Time: 15 minutes

Serves: 4-5

Ingredients:

For the Sliders:

4 slices bacon
20 large scallops
1 teaspoon curry powder
1/2 teaspoon red pepper flakes
1/2 teaspoon sea salt
1/4 cup red onion, thinly sliced
1 cup baby spinach leaves, stems removed
1/4 cup coconut oil or olive oil
4 miniature brioche buns or slider buns

For the Shallot Sauce:

1 tablespoon bacon grease
2 shallots, finely diced
4 tablespoons balsamic vinegar
1/4 teaspoon honey

Instructions:

Prepare the Scallops and Bacon: Cook the bacon in a skillet over medium-high heat until crispy. Drain on paper towels and crumble. Season the scallops with curry powder, red pepper flakes, and sea salt. Heat coconut oil or olive oil in a skillet over medium-high heat. Cook the scallops for 3-4 minutes per side, or until golden brown and cooked through.
Make the Shallot Sauce: In the same skillet used to cook the bacon, sauté the shallots until softened. Stir in balsamic vinegar and honey. Simmer until reduced and thickened.
Assemble the Sliders: Split the slider buns in half. Place a dollop of shallot sauce on the bottom bun. Top with a scallop, bacon crumbles, red onion, and spinach. Place the top bun on top and serve immediately.

Tips:

For a more flavorful bacon, cook it until slightly charred.
To add a touch of sweetness, drizzle a bit of maple syrup over the scallops before cooking.
For a gluten-free option, use gluten-free slider buns.

Enjoy your delicious and easy-to-make Scallop Bacon Sandwich!

Get ready to indulge in a taste of heaven! These Scallop Bacon Sandwiches are straight from my cookbook, Paleo Happy Hour, and they’re guaranteed to steal the show. Trust me, they’re a 5-star recipe for a reason.

The key to unlocking the full potential of these scallops is a quick sear. It gives them an incredible texture and flavor that’s simply irresistible. Layer them with crispy bacon, sweet onions, and fresh spinach, then top it all off with a dollop of our tangy shallot sauce. One bite of this sandwich, and you’ll know why this fresh food appetizer is pure bliss.

FAQs

What to eat with scallops and bacon?

Scallops and bacon pair well with flavors like creamy pasta sauces, tangy citrus, and earthy vegetables. Enjoy them in dishes like linguine with white clam sauce and scallops, or grilled scallops with lemon-herb butter and roasted asparagus.

Are scallops wrapped in bacon healthy?

While scallops themselves are a lean protein, wrapping them in bacon adds significant amounts of saturated fat and sodium. Moderation is key when enjoying this dish.

Are bacon sandwiches a thing?

Yes, bacon sandwiches are a popular and beloved breakfast or lunch option in many countries. They typically consist of crispy bacon, cheese, and sometimes other fillings like eggs or tomatoes, served between slices of bread.

How to cook frozen scallops in bacon?

To cook frozen scallops in bacon, thaw the scallops and wrap each one in a slice of bacon. Secure with a toothpick. Grill or pan-sear until the bacon is crispy and the scallops are cooked through. Serve with your favorite dipping sauce or side dish.

Ready to dive deeper into the world of Paleo cooking? Check our cookbooks for more delicious and innovative recipes. And be sure to explore our website for a treasure trove of Paleo-inspired dishes, tips, and inspiration. From appetizers to main cuisines, we’ve got something to satisfy every craving. Happy cooking!