Vegan Banana Oat Pancakes
2 October 2024
Vegan Banana Oat Pancakes
Made with wholesome health conscious ingredients and cooked until golden brown. Serve with fresh fruit or nuts for a delightful breakfast that’s nourishing and satisfies your sweet side. For a gluten free option, simply substitute rolled oats with either; Wheat Free oats, Buckwheat flour, Almond flour, or any other gluten free flour of your choice.
- 1 cup rolled oats (or your favorite Gluten Free substitute)
- 1 ripe banana
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Coconut oil for cooking
- Fresh fruit or nuts for topping
In a blender, combine the oats (or gluten free substitute), banana, almond milk, baking powder, vanilla extract, maple syrup, and cinnamon. Blend until smooth.
Heat a small amount of coconut oil in a non-stick skillet over medium heat.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook for 2-3 minutes on each side until golden brown.
Serve with fresh fruit or nuts and additional maple syrup if desired.
Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!