Vegan Banana Oat Pancakes

Made with wholesome health conscious ingredients and cooked until golden brown. Serve with fresh fruit or nuts for a delightful breakfast that’s nourishing and satisfies your sweet side. For a gluten free option, simply substitute rolled oats with either; Wheat Free oats, Buckwheat flour, Almond flour, or any other gluten free flour of your choice.

Ingredients

  • 1 cup rolled oats (or your favorite Gluten Free substitute)
  • 1 ripe banana
  • 1/2 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • Coconut oil for cooking
  • Fresh fruit or nuts for topping

Instructions 

  • In a blender, combine the oats (or gluten free substitute), banana, almond milk, baking powder, vanilla extract,   maple syrup, and cinnamon. Blend until smooth.
  • Heat a small amount of coconut oil in a non-stick skillet over medium heat.
  • Pour about 1/4 cup of the batter onto the skillet for each pancake.
  • Cook for 2-3 minutes on each side until golden brown.
  • Serve with fresh fruit or nuts and additional maple syrup if desired.

Notes

Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!
Course: Breakfast
Cuisine: vegan
Keyword: Vegan

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