Vegan Cauliflower Tacos

Servings 4
Bring a burst of Mexican flair to your table with our Vegan Cauliflower Tacos! These tacos are a fiesta for your taste buds.

Ingredients

  • 1 large head of cauliflower, chopped into small florets
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, and salt.
  • Spread the cauliflower on a baking sheet and roast for 25-30 minutes until tender and slightly crispy.
  • Warm the tortillas in a dry skillet or microwave.
  • Fill each tortilla with roasted cauliflower, avocado slices, salsa, and cilantro. Serve with lime wedges.
  • Optional toppings; Red cabbage, grated carrots, spring onions.

Notes

Bring a burst of Mexican flair to your table with our Vegan Cauliflower Tacos! These tacos are a fiesta for your taste buds. Roasted smoky cauliflower tucked into warm corn tortillas, creamy avocado, vibrant salsa, and a sprinkle of fresh cilantro. A celebration of bold, fiesta-worthy flavours!
Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!
Course: Main Course
Cuisine: vegan
Keyword: Vegan

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