Recipes · Vegan

Vegan Spinach Artichoke Dip

2 October 2024

Vegan Spinach Artichoke Dip

The perfect dip! Indulge in the goodness of our Vegan Spinach and Artichoke Dip, that's perfect for any occasion. Blended artichoke hearts, fresh spinach with a smooth cashew cream, baked until bubbly and golden. Whether you're hosting a gathering or enjoying a quiet night in, this dip is no doubt going to impress. Enjoy a healthy, crowd-pleasing treat that brings both comfort and nutrition to your table.

  • 1 can (14 oz / 400g ) artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup raw cashews, soaked in water for 4 hours
  • 1/2 cup unsweetened almond milk
  • 3 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

  1. Preheat oven to 375°F (190°C).

  2. In a blender, combine soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth.

  3. In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 3 minutes.

  4. Stir in artichoke hearts and the cashew cream. Mix well and transfer to a baking dish.

  5. Bake for 20-25 minutes until the dip is bubbly and golden on top. Serve with crackers or veggies.

Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!