Vegan Sweet Potato & Black Bean Chilli

The exciting blend of heat, and sweetness with the heartiness of black beans, simmered in a savoury, spiced tomato broth in this Mexican inspired dish.

Ingredients

  • 1 large sweet potato, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz / 400g) black beans, drained and rinsed
  • 1 can (14.5 oz 400g) diced tomatoes
  • 1 cup vegetable broth
  • 1 tbsp chilli powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions 

  • Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper, and sauté for 5 minutes until softened.
  • Stir in sweet potato, chilli powder, cumin, smoked paprika, salt, and pepper. Cook for 2 minutes.
  • Add black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat  and simmer for 25-30 minutes until sweet potatoes are tender.
  • Serve hot, garnished with avocado or fresh cilantro if desired.

Notes

A Mexican-inspired comfort dish. The exciting blend of heat, and sweetness with the heartiness of black beans, simmered in a savoury, spiced tomato broth is perfect for warming up on a cool evening.
Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!
Course: Main Course
Cuisine: Mexican, vegan
Keyword: Vegan

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