Korean cuisine is known for its bold flavors, colorful presentation, and unique combinations of ingredients. From spicy stews to sweet and savory barbecue, Korean dishes offer a wide variety of tastes that make this cuisine so special. Whether you’re a fan of traditional meals or just curious to explore new food, there’s something in Korean cuisine for everyone to enjoy.
In this guide, we’ll introduce you to the top 12 Korean dishes you should try. These popular foods highlight the flavors and traditions that make Korean dishes stand out. Ready to discover the best of Korean cuisine? Let’s get started!
Top 12 Korean Dishes Must-Try
- Bibimbap (Mixed rice with toppings)
- Bulgogi (Sweet marinated beef)
- Japchae (Stir-fried glass noodles)
- Tteokbokki (Spicy rice cakes)
- Samgyeopsal (Grilled pork belly)
- Kimchi Jjigae (Spicy kimchi stew)
- Jjajangmyeon (Black bean noodles)
- Haemul Pajeon (Seafood pancake)
- Sundubu Jjigae (Soft tofu stew)
- Kimbap (Rice rolls in seaweed)
- Naengmyeon (Cold noodles)
- Hotteok (Sweet pancakes)
These 12 Korean dishes are a must-try for anyone who loves bold flavors. From Bibimbap’s mixed rice and toppings to Bulgogi’s sweet marinated beef, each dish offers something special. Enjoy the spicy Tteokbokki, smoky Samgyeopsal, and comforting Kimchi Jjigae. Don’t miss Japchae, Haemul Pajeon, refreshing Naengmyeon, or sweet Hotteok. There’s something delicious for everyone!
1. Bibimbap (Mixed rice with toppings)
Bibimbap, meaning “mixed rice” in Korean, is a vibrant and flavorful dish that represents the heart of Korean cuisine. It is made with steamed rice topped with fresh and seasoned vegetables, marinated meat (often beef), and a fried or raw egg. The flavors come together with gochujang (spicy chili paste) or sesame oil, creating a delicious mix of textures and tastes. It’s not only tasty but also visually stunning, with its colorful ingredients traditionally arranged in a bowl before mixing.
This dish is easy to customize, making it popular with both locals and international food lovers. You can choose your favorite protein or swap vegetables for seasonal or regional options, making Bibimbap a versatile meal. It’s a healthy, balanced dish, perfect for lunch or dinner.
Main Ingredients:
- Steamed rice
- Assorted vegetables (e.g., spinach, carrots, zucchini, bean sprouts, mushrooms)
- Marinated meat (beef, chicken, or tofu)
- Fried or raw egg
- Gochujang (spicy chili paste)
- Sesame oil
2. Bulgogi (Sweet marinated beef)
Bulgogi, meaning “fire meat” in Korean, is a classic dish made with thinly sliced beef marinated in a sweet and savory sauce. The marinade, typically made with soy sauce, sugar, garlic, sesame oil, and other seasonings, infuses the meat with rich flavors. Grilled or pan-cooked to perfection, Bulgogi is tender, juicy, and bursting with a delicious mix of sweetness and umami.
This dish is a favorite at Korean BBQs and is often served with rice, lettuce wraps, or side dishes like kimchi. Its versatility also makes it a popular choice for stir-fries or as a topping for rice bowls or noodles. Bulgogi’s irresistible flavor and aroma make it a must-try for anyone exploring Korean cuisine.
Main Ingredients:
- Thinly sliced beef (typically ribeye or sirloin)
- Soy sauce
- Sugar or honey
- Garlic
- Sesame oil
- Green onions
- Optional additions: grated pear or apple for extra sweetness
3. Japchae (Stir-fried glass noodles)
Japchae, a beloved Korean dish, features stir-fried glass noodles made from sweet potato starch. These chewy and slightly translucent noodles are cooked with a mix of colorful vegetables, thinly sliced meat (often beef), and a light soy-based sauce. The dish is known for its perfect balance of sweet and savory flavors, making it a favorite for special occasions and everyday meals alike.
Japchae is highly versatile, allowing for endless customization by adding or swapping ingredients to suit your taste. Often enjoyed as a main dish or side, it’s served warm or at room temperature, making it ideal for gatherings or packed lunches.
Main Ingredients:
- Sweet potato glass noodles
- Vegetables (e.g., spinach, carrots, mushrooms, onions, bell peppers)
- Soy sauce
- Sugar or honey
- Sesame oil
- Thinly sliced meat (optional)
- Sesame seeds (for garnish)
4. Tteokbokki (Spicy rice cakes)
Tteokbokki, one of Korea’s most popular street foods, is a dish made with chewy rice cakes cooked in a spicy and slightly sweet gochujang (red chili paste) sauce. The rice cakes are often accompanied by fish cakes, boiled eggs, and green onions, creating a flavorful and satisfying snack or meal. Its bold, spicy taste and unique texture make it a must-try for fans of Korean cuisine.
Tteokbokki is versatile and can be customized with additional ingredients like cheese, ramen noodles, or vegetables to suit your preferences. Whether enjoyed at a street stall or made at home, this dish delivers a comforting and fiery kick that’s hard to resist.
Main Ingredients:
- Rice cakes (tteok)
- Gochujang (red chili paste)
- Fish cakes (eomuk)
- Boiled eggs
- Green onions
- Sugar or honey (for sweetness)
- Optional additions: cheese, ramen noodles, or vegetables
5. Samgyeopsal (Grilled pork belly)
Samgyeopsal, a staple of Korean BBQ, is a dish featuring thick, juicy slices of grilled pork belly. The pork is typically cooked at the table on a hot grill, allowing diners to enjoy the smoky aroma and crispy, caramelized edges as they cook their own meat. Unlike marinated meats, Samgyeopsal is often served plain or lightly seasoned, letting the natural flavor of the pork shine.
This dish is usually paired with an array of side dishes like kimchi, garlic, and ssamjang (a savory dipping sauce), and it’s commonly wrapped in lettuce or perilla leaves for a refreshing bite. Samgyeopsal is not just a meal but a social experience, perfect for gatherings and celebrations.
Main Ingredients:
- Pork belly slices
- Lettuce or perilla leaves (for wrapping)
- Ssamjang (dipping sauce)
- Garlic and green chilies (optional)
- Side dishes like kimchi and pickled radish
6. Kimchi Jjigae (Spicy kimchi stew)
Kimchi Jjigae is a comforting and hearty stew made with fermented kimchi, tofu, pork (or seafood), and a flavorful broth. This spicy and tangy dish is a staple in Korean households, loved for its bold flavors and warming qualities. The long-simmering process deepens the flavors, blending the spicy, sour notes of kimchi with the savory richness of the broth.
Often enjoyed with a bowl of steamed rice, Kimchi Jjigae is perfect for any season and can be customized with additional ingredients like mushrooms, potatoes, or noodles. Its satisfying heat and robust taste make it a go-to dish for Korean cuisine enthusiasts.
Main Ingredients:
- Kimchi (fermented cabbage)
- Pork, tuna, or seafood (optional)
- Tofu
- Gochugaru (red chili flakes)
- Garlic and onion
- Broth (anchovy, beef, or vegetable)
- Green onions (for garnish)
7. Jjajangmyeon (Black bean noodles)
Jjajangmyeon is a beloved Korean-Chinese fusion dish made with thick wheat noodles topped with a rich, savory black bean sauce. The sauce, known as jjajang, is made from fermented black bean paste (chunjang) stir-fried with diced pork or beef, onions, zucchini, and occasionally potatoes. Its deep, umami flavor and creamy texture make it a comforting and satisfying meal.
This dish is a popular choice for quick, casual meals and is often enjoyed during celebrations like Black Day, a Korean holiday for singles. Jjajangmyeon is a favorite among both kids and adults, perfect for those seeking a unique and hearty noodle dish.
Main Ingredients:
- Wheat noodles
- Black bean paste (chunjang)
- Pork or beef (optional)
- Onion, zucchini, and potatoes
- Garlic
- Optional garnish: cucumber or sesame seeds
8. Haemul Pajeon (Seafood pancake)
Haemul Pajeon, or Korean seafood pancake, is a savory and crispy dish made with a batter of flour, eggs, and green onions, loaded with fresh seafood like shrimp, squid, and clams. It’s pan-fried to golden perfection, creating a delicious balance of soft, chewy seafood and crunchy edges. This dish is often enjoyed as a snack, appetizer, or side dish, especially during gatherings and rainy days.
Served with a tangy soy-based dipping sauce, Haemul Pajeon offers a delightful combination of flavors and textures that make it a favorite among Korean food lovers. Its versatility allows for different seafood combinations to suit your taste.
Main Ingredients:
- Flour and egg batter
- Green onions
- Shrimp, squid, clams, or other seafood
- Garlic (optional)
- Soy-based dipping sauce (soy sauce, vinegar, sesame seeds)
9. Sundubu Jjigae (Soft tofu stew)
Sundubu Jjigae, or soft tofu stew, is a spicy and comforting Korean dish made with silken tofu, vegetables, and a flavorful broth. Often enriched with meat, seafood, or both, the stew is served piping hot in a stone pot, creating a rich and hearty meal. Its spicy, savory flavor is balanced by the creamy texture of the soft tofu, making it a popular choice for cold days or as a satisfying comfort food.
This versatile dish can be customized with your preferred protein and spice level. It’s typically enjoyed with steamed rice and pairs well with classic Korean side dishes like kimchi or pickled radishes.
Main Ingredients:
- Silken tofu
- Broth (anchovy, beef, or vegetable)
- Gochugaru (red chili flakes)
- Garlic and onion
- Optional protein: pork, beef, or seafood
- Egg (cracked raw on top just before serving)
- Green onions (for garnish)
10. Kimbap (Rice rolls in seaweed)
Kimbap, often called Korean rice rolls, is a versatile and flavorful dish made with steamed rice, assorted fillings, and a sheet of seaweed (gim) rolled into a compact, portable snack or meal. The fillings can include vegetables like carrots and cucumbers, proteins such as beef, egg, or tofu, and sometimes pickled radish for a tangy crunch. Each bite offers a perfect balance of textures and flavors.
Kimbap is a popular choice for picnics, school lunches, or quick meals on the go. Its adaptability allows for endless variations, making it a favorite for anyone looking to enjoy a light yet satisfying Korean dish.
Main Ingredients:
- Steamed rice (seasoned with sesame oil and salt)
- Seaweed sheets (gim)
- Fillings: carrots, cucumbers, spinach, pickled radish, egg, or protein (beef, chicken, or tofu)
- Sesame seeds (optional, for garnish)
11. Naengmyeon (Cold noodles)
Naengmyeon, or cold noodles, is a refreshing and flavorful Korean dish traditionally enjoyed during the summer. Made with buckwheat or sweet potato starch noodles, it’s served chilled in a tangy, icy broth or mixed with a spicy sauce. The dish is often garnished with sliced cucumber, pear, boiled egg, and sometimes thinly sliced beef, offering a delightful mix of textures and tastes.
This cooling dish is perfect for hot days, providing a light yet satisfying meal. Naengmyeon’s unique flavor profile and chewy noodles make it a must-try for those looking to experience a different side of Korean cuisine.
Main Ingredients:
- Buckwheat or sweet potato starch noodles
- Icy broth (beef or radish-based) or spicy sauce (gochujang-based)
- Cucumber and pear slices
- Boiled egg
- Thinly sliced beef (optional)
- Vinegar and mustard (served on the side for added flavor)
12. Hotteok (Sweet pancakes)
Hotteok, or Korean sweet pancakes, is a beloved street food treat with a crispy exterior and a warm, gooey filling. The dough is made from wheat flour and yeast, stuffed with a mixture of brown sugar, cinnamon, and crushed nuts or seeds. When fried, the filling melts into a delicious syrup, creating a perfect balance of sweetness and crunch.
Often enjoyed during the colder months, Hotteok is a comforting snack that’s easy to love. Its rich, sugary flavor and satisfying texture make it a favorite for kids and adults alike, whether as a quick treat or dessert.
Main Ingredients:
- Wheat flour dough (with yeast)
- Brown sugar
- Cinnamon
- Crushed nuts or seeds (e.g., walnuts, sunflower seeds)
- Cooking oil (for frying)
These 12 iconic Korean dishes showcase the rich diversity and bold flavors of Korean cuisine, offering something special for every palate. From the comforting warmth of Kimchi Jjigae to the refreshing coolness of Naengmyeon and the sweet delight of Hotteok, these dishes invite you to experience the heart and soul of Korea’s culinary traditions. Whether you’re new to Korean food or a seasoned enthusiast, these must-try dishes are sure to satisfy your cravings.
Now that we’ve explored these delicious mains, let’s dive into the world of Korean Side Dishes (Banchan)—the small yet flavorful accompaniments that make every Korean meal complete.
Korean Side Dishes (Banchan)
- Kimchi (Spicy fermented cabbage)
- Kongnamul (Seasoned bean sprouts)
- Namul (Seasoned greens)
- Myulchi Bokkeum (Sweet stir-fried anchovies)
- Gamja Jorim (Soy-braised potatoes)
- Gyeran Jjim (Steamed egg custard)
- Jangjorim (Soy-braised beef)
- Jeon (Pan-fried pancakes)
- Pickled Radish (Sweet-tangy radish)
- Ojingeochae (Spicy dried squid)
Korean side dishes, or banchan, are small dishes that add extra flavor to any meal. From the spicy kick of Kimchi to the sweet and savory taste of Gamja Jorim, each one brings something special. Enjoy the crunch of Kongnamul and Pickled Radish, the rich flavor of Jangjorim, or the soft texture of Gyeran Jjim. With options like Ojingeochae for spice lovers and Jeon for a crispy treat, banchan make every meal more delicious and balanced.
1. Kimchi (Spicy fermented cabbage)
Kimchi is a classic Korean dish made from fermented cabbage and spicy seasonings like chili flakes, garlic, and ginger. Known for its bold flavor and tangy taste, it’s a staple in Korean cuisine and is often served with rice, soups, or grilled meats. Packed with probiotics and nutrients, Kimchi is not only delicious but also healthy, making it a must-try for anyone exploring Korean food.
2. Kongnamul (Seasoned bean sprouts)
Kongnamul is a light and refreshing Korean dish made with soybean sprouts. The sprouts are gently boiled and mixed with sesame oil, garlic, and soy sauce, creating a subtle yet savory flavor. Its crisp texture and simple preparation make it a popular side dish, adding a fresh and healthy balance to richer Korean meals.
3. Namul (Seasoned greens)
Namul is a flavorful side made with blanched vegetables such as spinach, radish greens, or fernbrake. Seasoned with sesame oil, garlic, and soy sauce, it brings a light, earthy taste to the table. This healthy addition pairs well with richer main dishes, adding variety and balance to any meal.
4. Myulchi Bokkeum (Sweet stir-fried anchovies)
Myulchi Bokkeum is a sweet and savory side dish made with stir-fried anchovies. The tiny, crispy fish are coated in a glaze of soy sauce, honey, or sugar, and finished with sesame seeds for added texture. This dish offers a perfect balance of salty and sweet flavors, making it a popular accompaniment to rice and other main dishes.
5. Gamja Jorim (Soy-braised potatoes)
Gamja Jorim is a flavorful side dish made with bite-sized potatoes braised in a sweet and savory soy sauce glaze. Slowly simmered with garlic and a touch of sugar, the potatoes absorb the rich flavors, creating a tender yet slightly sticky texture. This comforting dish pairs perfectly with steamed rice and adds a satisfying, hearty element to any meal.
6. Gyeran Jjim (Steamed egg custard)
Gyeran Jjim is a soft and fluffy steamed egg custard that melts in your mouth. Made with eggs whisked together with water or broth, it’s gently cooked until light and creamy. Often served warm, this comforting dish is mildly seasoned, making it a perfect side to balance out bold and spicy flavors in a meal.
7. Jangjorim (Soy-braised beef)
Jangjorim is a savory and tender soy-braised beef dish, slow-cooked with soy sauce, garlic, and a hint of sweetness. Often paired with quail eggs or peppers, this flavorful side dish is served in small portions to complement rice and other dishes. Its rich, umami taste and satisfying texture make it a favorite in Korean meals.
8. Jeon (Pan-fried pancakes)
Jeon are savory pan-fried pancakes made with a variety of ingredients such as vegetables, seafood, or meat, mixed into a light batter. Crispy on the outside and soft on the inside, Jeon are a versatile dish often served as a side or appetizer. Their golden, flavorful bites are perfect for sharing and pair well with a tangy dipping sauce.
9. Pickled Radish (Sweet-tangy radish)
Pickled Radish is a refreshing and tangy side dish made with thinly sliced radish soaked in a sweet and sour vinegar-based brine. Its crisp texture and vibrant flavor make it a perfect palate cleanser, often served alongside rich or spicy dishes. This simple yet bold addition adds a zesty balance to any meal.
10. Ojingeochae (Spicy dried squid)
Ojingeochae is a bold and chewy side dish made with shredded dried squid coated in a spicy-sweet gochujang-based sauce. The squid’s naturally savory flavor is enhanced by the sticky glaze, creating an addictive balance of heat and sweetness. Often garnished with sesame seeds, this dish is a favorite accompaniment to rice or a snack on its own.
How to Make Korean Dishes at Home
Making Korean dishes at home is simple and fun, especially with ingredients like gochujang, soy sauce, and sesame oil, which are easy to find. With basic tools like a frying pan or rice cooker, you can create delicious meals in no time. A great dish to start with is Bibimbap, a tasty rice bowl with vegetables, protein, and flavorful chili paste. We’ll show you how to make it step by step!
Bibimbap (Mixed rice with toppings)
Bibimbap, meaning “mixed rice,” is one of the easiest and most versatile Korean dishes you can make at home. It’s a complete meal that combines rice, vegetables, protein, and a flavorful sauce, all in one bowl.
Ingredients
- For the Rice
- 2 cups cooked white or brown rice
- For the Toppings
- 1 cup spinach (blanched and seasoned with sesame oil and salt)
- 1 carrot (julienned and stir-fried with a pinch of salt)
- 1 zucchini (julienned and stir-fried with a pinch of salt)
- 1/2 cup bean sprouts (blanched and seasoned with sesame oil and salt)
- 4-5 mushrooms (sliced and stir-fried)
- 100g beef or tofu (thinly sliced, marinated in soy sauce, garlic, sugar, and sesame oil, and cooked)
- 1 fried egg (sunny-side-up)
- For the Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 garlic clove (minced)
- Optional Garnish
- Sesame seeds
- Green onions (chopped)
Procedure
Step 1: Prepare the Rice
Cook 2 cups of rice until soft and fluffy. Set it aside, keeping it warm, as the rice will form the base of the dish and help bring all the flavors together.
Step 2: Prepare the Toppings
Blanch the spinach and bean sprouts in boiling water until tender, then season them with a little sesame oil and salt. Slice the carrots, zucchini, and mushrooms, and stir-fry them one by one with a small amount of oil and salt until they are soft but still colorful. If you’re using beef or tofu, cook it in the marinade over medium heat until browned and full of flavor.
Step 3: Prepare the Sauce
In a small bowl, mix together the gochujang, sesame oil, sugar, rice vinegar, and minced garlic. Stir until smooth, then taste the sauce and adjust the sweetness or spice level to your liking.
Step 4: Assemble the Bibimbap
Place the warm rice at the bottom of a large bowl. Neatly arrange the cooked toppings around the rice in sections to create a colorful and appealing look. Place a fried egg, cooked sunny-side-up, on top of the rice and toppings.
Step 5: Add the Sauce
Pour the sauce over the top, or serve it on the side so each person can add the amount they prefer.
Step 6: Mix and Enjoy
Mix everything together well, making sure the rice, vegetables, protein, and sauce are evenly combined. Enjoy your homemade Bibimbap, a delicious and healthy Korean dish!
This Bibimbap recipe is one of the easiest and most flavorful Korean dishes you can try at home, offering a perfect balance of taste, nutrition, and visual appeal. To explore more authentic Korean recipes and learn the secrets behind their bold flavors, we recommend checking out some highly-rated Korean cookbooks available online. These cookbooks can guide you through everything from simple side dishes to complex stews, helping you master the art of Korean cooking and bring even more delicious dishes to your table.
Korean Cuisine Cookbooks
If you’re ready to dive into Korean cuisine at home, a great cookbook can be your best guide. These books will teach you essential techniques, introduce you to key ingredients, and help you prepare authentic Korean dishes with ease. Here are three top picks to get you started:
Final Thoughts
Korean cuisine is celebrated for its bold flavors, vibrant presentations, and the perfect balance of savory, spicy, and sweet ingredients. Dishes like Bibimbap, Bulgogi, and Kimchi Jjigae are not only delicious but also showcase the heart of Korean culinary traditions. Each recipe tells a story of Korea’s rich history and culture, offering a unique dining experience that excites the senses. Whether you are a fan of comforting stews, savory barbecues, or fresh and healthy meals, Korean cuisine provides a variety of options to explore and enjoy.
For those eager to bring the magic of Korean cooking into their homes, a great cookbook is the perfect companion. These books introduce you to essential techniques, authentic recipes, and helpful tips for mastering traditional dishes. From learning how to prepare the perfect Bibimbap to creating flavorful side dishes like kimchi and Japchae, Korean cookbooks make it easy for anyone to recreate these iconic dishes. Whether you’re new to Korean cuisine or looking to expand your skills, these cookbooks are an excellent way to immerse yourself in the exciting world of Korean flavors.
