Paleo Baked Salmon

Enjoy a hassle-free, flavorful meal with this Paleo Baked Salmon. Simply coat your salmon fillets with a blend of olive oil, lemon juice, garlic, and fresh dill, then bake to perfection. This easy recipe highlights the natural taste of salmon with a light, zesty touch. Ideal for a quick, nutritious dinner, it’s a great way to stay on track with your Paleo diet.

Equipment

  • Pizza Peel

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tsp fresh dill, chopped
  • Salt and pepper to taste

Instructions 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets with the olive oil mixture.
  • Bake for 15-20 minutes, or until the salmon flakes easily with a fork.

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