Don’t have the right onion for traditional pico de gallo? This article will help cover what type might work, or be best for your particular taste! Authentic and traditional pico…
Pico de gallo tends to get watery. This article will discuss the factors that could affect the moisture or water content of pico de gallo. Prevent pico de gallo from…
Running out of jalapenos or running low on other chili peppers and plan on substituting? This article will help you out! Jalapeno can substitute the milder and moderately hot peppers…
Homemade Pico de gallo is best eaten fresh as soon as you’ve prepared it, and not cold. In the fridge, it will keep for 3–7 days for both fresh and…
Made too much pico de gallo that you want to store for days? Here’s what you need to know. Pico de gallo is best with the freshest ingredients and is…
If you haven’t tried chicken skin on its own, you are missing out. Here’s a guide on where and how to buy them, both raw and fried. You can buy…
Many people, travelers, and locals alike agree that Mexican food is just delicious. But is Pico de Gallo fitting of a delicious name? Pico de gallo means “rooster’s bill” or…
Whether we’re apprehensive about thawing pizza or don’t have the time, is thawed pizza safe to eat? This article will help discuss this. You can cook and eat thawed frozen…
It can be hard for people with gluten intolerance to diversify their meals. While vermicelli noodles are a great choice, are they gluten-free?Not all vermicelli noodles are gluten-free, as there…