Whether you use it for rich dishes or sweet desserts, cinnamon will always make a statement! But is it gluten-free?Cinnamon is generally gluten-free when sold as a single-ingredient product, not…
Salt is one of the oldest seasonings and preservation ingredients. But can people with Celiac disease or gluten sensitivities have it?Salt of any kind is generally gluten-free. This includes table…
If it’s not coffee in the morning, then it’s most definitely orange juice. But can gluten-sensitive people agree?Orange juice from real fruit of oranges is generally gluten-free. It only becomes…
Cranberry juice is prized for its plethora of health benefits, from helping treat infections, to fighting age-related damage. But can people with Celiac and non-Celiac gluten sensitivity enjoy these benefits?Cranberry…
If you want to add tanginess and an extra kick to your salad dressing, sauce, or dips, mustard flour or mustard powder is the way to go! But what about…
Have you ever noticed strange chicken red spots on breasts or thighs and wondered if they were safe to eat? These spots can range from small specks to larger, darker…
The good news about veganism nowadays is there are tons of vegan alternatives to fast food and candy, including marshmallows. Marshmallows, with their fluffy and melt-in-your-mouth texture, have been a…
Curious about the weight of a sweet potato? This comprehensive guide breaks down the average weight of sweet potatoes by size, from small to extra-large. Whether you’re meal prepping, following…
Ever wondered if salmon skin is worth eating, or if it’s just a waste of calories? We’ll take a closer look at the nutritional value of salmon skin, including its…