If you want to add tanginess and an extra kick to your salad dressing, sauce, or dips, mustard flour or mustard powder is the way to go! But what about…
Have you ever noticed strange chicken red spots on breasts or thighs and wondered if they were safe to eat? These spots can range from small specks to larger, darker…
The good news about veganism nowadays is there are tons of vegan alternatives to fast food and candy, including marshmallows. Marshmallows, with their fluffy and melt-in-your-mouth texture, have been a…
Curious about the weight of a sweet potato? This comprehensive guide breaks down the average weight of sweet potatoes by size, from small to extra-large. Whether you’re meal prepping, following…
Ever wondered if salmon skin is worth eating, or if it’s just a waste of calories? We’ll take a closer look at the nutritional value of salmon skin, including its…
Fish is a staple food in Hawaii since it is surrounded by large bodies of water, where about 50 types of fish dwell. One of them is the Hawaiian Papio,…
Do all tuna fish have scales and fins? This is a question that has puzzled many people for years. Some say that tuna fish do not have scales, while others…
When safely keeping your food, such as pizza warm, it’s essential to know and understand what temperatures it should be kept at and the reason behind those safety precautions. That’ll…