Paleo Banana Bread

Indulge in a slice of this irresistible Paleo Banana Bread, where ripe bananas and a touch of honey or maple syrup create a naturally sweet and moist loaf. Combining coconut flour and almond flour with a dash of cinnamon, this recipe delivers a delicious, grain-free treat that’s perfect for breakfast or a snack. Bake until golden brown for a comforting, wholesome delight that fits perfectly into your Paleo lifestyle.

Ingredients

  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup coconut oil, melted
  •  1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil.
  • In a large bowl, combine mashed bananas, eggs, melted coconut oil, honey, and vanilla extract.
  • In a separate bowl, whisk together coconut flour, almond flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  • Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool before slicing and serving.
Course: Snack

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