About this item

• SAY YES to no onion no garlic spaghetti bol! The new super hearty, flavourful, plant-based pasta sauce is FULL of all-natural vegan ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil.
• FREE from highly processed meat substitutes and protein isolates. Go ahead and twirl your fork into a heaping bowl of Italian-inspired heaven and treat your gut to an alfresco meal.
• Certified Low FODMAP by Monash University. Made with natural, gut-friendly ingredients.
• Gluten free certified, lactose free, onion and garlic free, non GMO certified.
• EAT LIFE TO THE FULLEST: At Fody, we want you to smile inside and out. That’s why we’ve dedicated ourselves to creating a world of delicious, gut-friendly, low FODMAP foods so you can eat life to the fullest!