Wake up to a hearty and wholesome Sweet Potato and Kale Hash that’s bursting with flavor! This simple yet nutritious dish combines tender sweet potatoes, sautéed kale, and a hint of smoky paprika, all cooked to perfection in rich coconut oil. It's a perfect Paleo-friendly breakfast or side dish that’s packed with veggies and sure to keep you satisfied. Easy to whip up and loaded with goodness, this hash is your new go-to for a tasty, feel-good meal!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 bunch kale, stems removed and chopped
- 1 small onion, diced
- 2 tbsp coconut oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook until they begin to soften, about 10 minutes.
- Add the onion and cook until translucent, about 3-4 minutes.
- Stir in the kale, smoked paprika, salt, and pepper, and cook for another 5 minutes until the kale is wilted and tender.
