Vegan Banana Oat Pancakes
Made with wholesome health conscious ingredients and cooked until golden brown. Serve with fresh fruit or nuts for a delightful breakfast that’s nourishing and satisfies your sweet side. For a gluten free option, simply substitute rolled oats with either; Wheat Free oats, Buckwheat flour, Almond flour, or any other gluten free flour of your choice.
Ingredients
- 1 cup rolled oats (or your favorite Gluten Free substitute)
- 1 ripe banana
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Coconut oil for cooking
- Fresh fruit or nuts for topping
Instructions
- In a blender, combine the oats (or gluten free substitute), banana, almond milk, baking powder, vanilla extract, maple syrup, and cinnamon. Blend until smooth.
- Heat a small amount of coconut oil in a non-stick skillet over medium heat.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side until golden brown.
- Serve with fresh fruit or nuts and additional maple syrup if desired.
Notes
Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!
