A fragrant base of onions, garlic, and ginger, with the perfect blend of spices. This rich and satisfying curry has an indulgent coconut milk base.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (15 oz / 425g) chickpeas, drained and rinsed
- 1 can (14 oz / 400g) coconut milk
- 1 can (14 oz / 400g) diced tomatoes
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 2 tbsp coconut oil
- Salt and pepper to taste
Instructions
- In a large pot, heat coconut oil over medium heat. Add onion, garlic and ginger and sauté for 5 minutes until softened.
- Stir in curry powder, cumin, turmeric, and cinnamon, and cook for 1 minute.
- Add chickpeas, coconut milk, and diced tomatoes. Bring to a simmer and cook for 15-20 minutes until the sauce thickens.
- Season with salt and pepper before serving. Serve over rice or with naan.
Notes
Let the beautiful aromas of this Chickpea Coconut Curry fill your kitchen and spike your senses. A fragrant base of onions, garlic, and ginger, with the perfect blend of spices. This rich and satisfying curry has an indulgent coconut milk base that simmers to the perfect consistency. Serve over rice or with naan for a comforting hearty and flavor packed meal. Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!
