Vegan Thai Peanut Noodles
2 October 2024
Vegan Thai Peanut Noodles
Experience authentic Thai flavors with our Vegan Thai Peanut Noodles. This dish combines rice noodles with a rich, creamy peanut sauce made with smooth peanut butter, fresh zesty lime, and a touch of maple syrup for sweetness. (to add some heat, a hint of sriracha gives just the right amount of punch) Perfect for a quick weeknight dinner or lunch.
- 8 oz (230g) rice noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce or use tamari for gluten free option
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 tsp sriracha (optional)
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup chopped peanuts
- 1/4 cup fresh cilantro, chopped
Cook rice noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, sriracha, and 1 tbsp of water to thin the sauce.
In a large skillet, heat sesame oil over medium heat. Add bell pepper and carrot, and sauté for 3-4 minutes until tender.
Add cooked noodles and peanut sauce to the skillet. Toss to combine and heat through.
Serve topped with chopped peanuts and fresh cilantro.
Our vegan recipes were created to be both nourishing and delicious. With a Vegan spin on classic favorites, each nutrient rich dish combines wholesome ingredients that support your health and delight your taste buds. Enjoy the flavors and benefits of plant-based eating with every bite!