Tamales are an all-time favorite Mexican dish served during social gatherings, holidays, and as comfort food. They are traditionally served hot, but can you eat them cold? And are they…
Curious about the weight of a sweet potato? This comprehensive guide breaks down the average weight of sweet potatoes by size, from small to extra-large. Whether you’re meal prepping, following…
With the sudden influx of cookware material in the market, you’ll have seen silicon cookware being used for cooking and serving food. Silicone is a rubber-based compound that can make…
Ever wondered if salmon skin is worth eating, or if it’s just a waste of calories? We’ll take a closer look at the nutritional value of salmon skin, including its…
As a chef, I love cooking with butter. One of the qualities that make butter so convenient to use is that you can cook it in several different forms. However,…
When it comes to fish, most people don’t associate trout with sushi. However, there are many different kinds of fish you can use for making sushi. Have you ever wondered…
Simmering food is a beautiful cooking method that helps you create hearty dishes and bold flavors. Mastering the technique is an invaluable skill as you can use it for cooking…
When a Twitter user tweeted that Hawaiian Punch doesn’t get cold, it sparked a debate that took over the internet. As the debate continued, theories abounded as to why Hawaiian…
Since I wrote about how many margaritas to get drunk, I’ve received questions on garnishes. Margaritas can be tough to garnish properly because they have sweet and sour tones. So,…