Best Paleo Creamy Coleslaw Recipe

Tired of bland, mayo-laden coleslaw? Craving a refreshing, tangy side dish that complements your paleo or Whole30 meals? Discover the best paleo coleslaw recipe that ditch the mayo and pack a punch of flavor with vibrant vinegars. From classic coleslaw to a zesty paleo cabbage salad, these recipes will tantalize your taste buds and leave you wanting more.

This recipe offers a simple yet satisfying way to elevate your meal. With just a few fresh ingredients and a handful of pantry staples, you can whip up a batch of creamy coleslaw that is sure to impress. The secret to this recipe lies in the perfectly balanced dressing, which combines the tangy zest of lemon with the sweetness of sugar.

Whether you’re a seasoned cook or just starting out in the kitchen, this Creamy Coleslaw Recipe is a must-try. So, grab your mixing bowl and let’s get cooking your paleo diet dish!

Table of Contents

How to Make a Creamy Coleslaw Cuisine

Get ready to create a delicious and refreshing side dish that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you’ll have a creamy coleslaw that’s sure to be a hit. Let’s gather the ingredients and get started!

Ingredients:

1 medium head of green cabbage, shredded
2 large carrots, shredded
1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons sugar
2 tablespoons apple cider vinegar
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Prepare the vegetables: Shred the green cabbage and carrots using a mandoline slicer or a sharp knife.
Combine the dressing ingredients: In a small bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, lemon zest, salt, and pepper until smooth.
Toss the vegetables with the dressing: In a large bowl, combine the shredded cabbage and carrots. Pour the prepared dressing over the vegetables and toss to coat evenly.
Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Optional: For a more flavorful coleslaw, add a handful of chopped fresh parsley or dill.

Tips and Techniques

Looking to take your creamy coleslaw to the next level? Check out these helpful tips and techniques to elevate your dish and make it even more delicious. From keeping it crunchy to adding extra flavor, these tricks will help you create a coleslaw that everyone will love. Let’s dive in!

For a crunchier coleslaw: Drain the shredded vegetables thoroughly before adding the dressing. Excess moisture can make the coleslaw soggy.
Customize the flavor: Experiment with different add-ins to tailor the flavor of your coleslaw. Try adding chopped red onion, celery, or a pinch of red pepper flakes for a spicy kick.
Make ahead: Creamy coleslaw can be made up to a day in advance and stored in the refrigerator. However, it’s best to serve it within 24 hours for optimal flavor and texture.
Serve with: Coleslaw is a versatile side dish that pairs well with grilled meats, fried chicken, hot dogs, hamburgers, and sandwiches.

Fun Fact!

Coleslaw, a popular side dish made of shredded cabbage and a creamy dressing, has its roots in the Dutch dish “koolsalade,” which translates to “cabbage salad.” This simple yet flavorful salad was brought to North America by Dutch settlers in the 17th century. Over time, the recipe evolved to include carrots and other vegetables, and the dressing became richer and creamier. Today, coleslaw is a beloved and versatile side dish enjoyed by people around the world.

FAQs

Is coleslaw an anti-inflammatory food?

While coleslaw itself isn’t inherently anti-inflammatory, the vegetables it contains, like cabbage, can contribute to reducing inflammation due to their antioxidant and sulfur compounds.

What is the difference between cabbage slaw and coleslaw?

Cabbage slaw is essentially the same as coleslaw. Both terms refer to a shredded cabbage salad, though “coleslaw” is the more common term.

How do you reduce the bitterness in coleslaw?

To reduce bitterness in coleslaw, soak the shredded cabbage in cold water for 10-15 minutes before draining and adding the dressing. This helps to leach out some of the bitter compounds.

What is the dressing made of in coleslaw?

Traditionally, coleslaw dressing is made with mayonnaise, vinegar (such as apple cider vinegar or white vinegar), sugar, mustard, and seasonings like salt and pepper. However, there are many variations, including paleo-friendly dressings that use olive oil and lemon juice instead of mayo.

And there you have it! With these simple steps, you can create a delicious and refreshing creamy coleslaw that’s perfect for any occasion. For more inspiration and recipe ideas, be sure to check out our extensive collection of side dish recipes. We also recommend exploring popular cookbooks for even more culinary adventure.