Enjoy a hassle-free, flavorful meal with this Paleo Baked Salmon. Simply coat your salmon fillets with a blend of olive oil, lemon juice, garlic, and fresh dill, then bake to perfection. This easy recipe highlights the natural taste of salmon with a light, zesty touch. Ideal for a quick, nutritious dinner, it’s a great way to stay on track with your Paleo diet.
Equipment
- Pizza Peel
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets with the olive oil mixture.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
