Indulge in a slice of this irresistible Paleo Banana Bread, where ripe bananas and a touch of honey or maple syrup create a naturally sweet and moist loaf. Combining coconut flour and almond flour with a dash of cinnamon, this recipe delivers a delicious, grain-free treat that’s perfect for breakfast or a snack. Bake until golden brown for a comforting, wholesome delight that fits perfectly into your Paleo lifestyle.
Ingredients
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil.
- In a large bowl, combine mashed bananas, eggs, melted coconut oil, honey, and vanilla extract.
- In a separate bowl, whisk together coconut flour, almond flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
