Ever dreamed of having a steaming bowl of pizza without the guilt? Paleo pizza soup’s easy recipe is here to make your dreams a reality. This comforting and flavorful dish combines the savory goodness of pepperoni loaded pizza with the health benefits of a nourishing soup.
Made with wholesome ingredients like Italian sausage, vegetables, and broth, this recipe is not only delicious but also gluten-free, dairy-free, and grain-free. The rich tomato sauce, melted cheese, and crispy crust create a satisfying experience that will leave you craving more.
So, if you’re ready to indulge in a guilt-free pizza night, dive into this Paleo Pizza Soup recipe and savor every bite!
How to Make a Pizza Soup Recipe
Note: This recipe focuses on enhancing flavor, adding variety, and considering dietary restrictions.
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 (15-ounce) can crushed tomatoes
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 cup vegetable broth
- 1 pound Italian sausage, casings removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1 (5-ounce) package pepperoni, sliced
- 1 (2.25-ounce) can sliced black olives
- 1/4 teaspoon red pepper flakes
- Fresh basil leaves, for garnish
Instructions:
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add garlic and onion, cook until softened, about 5 minutes.
- Add tomatoes and broth: Stir in crushed tomatoes, fire-roasted diced tomatoes, and vegetable broth. Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld.
- Cook sausage: In a separate skillet, cook Italian sausage until browned and crumbled. Drain excess grease and add to the pot.
- Add vegetables: Stir in red and green bell peppers, mushrooms, and pepperoni. Simmer for an additional 10-15 minutes, or until vegetables are tender.
- Season and serve: Season with red pepper flakes to taste. Garnish with fresh basil leaves. Serve hot.
Tips:
- For a thicker soup: Reduce the amount of broth or add a tablespoon of cornstarch mixed with a bit of water.
- Dietary considerations: For a vegetarian option, substitute the Italian sausage with plant-based protein like tempeh or tofu.
- Flavor variations: Experiment with different types of cheese, such as mozzarella or vegan, for a cheesy twist. Add a pinch of dried oregano or basil for added herbs.
This recipe offers a richer flavor profile, a wider variety of vegetables, and considerations for different dietary preferences. Enjoy!
FAQs
What kind of soup goes well with pizza?
Tomato soup is a classic pairing with pizza, as the acidity of the tomato balances the richness of the cheese. Other good options include creamy soups like broccoli cheddar or potato soup, or lighter soups like minestrone or lentil soup.
What do people put in tomato soup?
Tomato soup typically contains tomatoes, tomato paste, broth, vegetables (such as carrots, celery, and onion), herbs and spices (such as basil, oregano, and garlic), and milk or cream. Some variations may also include rice, pasta, or beans.
Is Neapolitan pizza soupy?
No, Neapolitan pizza is not soupy. It has a thin, chewy crust with a puffy edge (cornicione) and is typically topped with San Marzano tomatoes, mozzarella di bufala cheese, and basil. The pizza is baked in a wood-fired oven at a high temperature, which creates a crispy crust and a slightly charred flavor.
What is best paired with pizza?
Tomato soup is a classic pairing with pizza, as the acidity of the tomato balances the richness of the cheese. Other good options include creamy soups like broccoli cheddar or potato soup, or lighter soups like minestrone or lentil soup.
Looking for more hearty and comforting soup options? Check out our Butternut Squash soup and other recipes.
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